Monday, September 10, 2018 Last Updated 1 Min 37 Sec ago Malayalam Edition
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Tuesday 10 Jul 2018 04.08 PM

iD Fresh Food

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Started in 2006, as a little establishment in the bustling streets of Bangalore, iD Fresh Foods has come a long way and set several milestones along the way. Its presence in 17 cities across India and abroad and a team of more than 1200+ employees, all speak about its journey to the top. The company now manufactures 55,000 kgs of idli / dosa batter per day besides other yummy products to more than 18,000 retail outlets. This food brand is now expanding and growing at a rapid rate to meet the demands of its ever growing customer base. It produces and delivers an array of ready-to-cook, fresh Indian home food to its customers every single day and takes pride in its home-made style of preparation in ultra-hygienic factories where they follow the best in class good manufacturing processing systems and use state of the art equipment’s.

The core food offering - simple, Indian home food, prepared as it is done in regular Indian household, natural and authentic tasting; has been and always will be at the center of their brand philosophy. This when combined with the team’s determination, commitment and passion to keep raising the bar on the food quality has paved the way for success for them. To balance the equilibrium in today’s seesaw of time and health, iD Fresh Foods is the perfect professional assistant in the kitchen for the home maker. It helps smart and busy people, rustle up 100% natural and
authentic tasting Indian meal. The product range includes Idly and Dosa batter, Parotas, Chapatis, Curd, Paneer etc. which are made from fresh ingredients andabsolutely no chemicals or preservatives, so that people can enjoy traditional home- style food just the way they make it at home... but quicker! Not using any preservatives, chemicals, emulsifiers, synthetic stabilizers, artificial color or flavor and using only the selected premium quality material from the reputed suppliers make iD a healthy eat.

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Tuesday 10 Jul 2018 04.08 PM
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